Are you craving for a delicious and flavorful Chinese dish? Look no further, because we have the perfect recipe for you - Spicy Dried Scallop and Pork Stir Fry. This delectable dish combines the unique flavors of dried scallops and tender pork, creating a mouth-watering meal that is sure to satisfy your taste buds. Whether you are a fan of spicy dishes or simply want to try something new, this stir fry is the perfect choice for you. In this article, we will take an in-depth look at this dish and explore its origins, ingredients, and cooking process.
So, get ready to tantalize your senses with this amazing Spicy Dried Scallop and Pork Stir Fry. Let's dive in!First, let's talk about the star ingredient of this dish - dried scallops. These are a staple in Chinese cooking and have been used for centuries. They are made by drying fresh scallops in the sun until they become small, hard, and intensely flavorful.
Dried scallops are commonly used in soups, sauces, noodles, and of course, stir fry dishes. For this recipe, we will be using dried scallops that have been rehydrated in hot water. The key to cooking with dried scallops is to use them sparingly, as they have a strong umami flavor that can easily overpower other ingredients. Now, let's move on to the recipe. To make Spicy Dried Scallop and Pork Stir Fry, you will need the following ingredients:
- 1/2 cup dried scallops
- 1 lb pork loin, thinly sliced
- 1 onion, chopped
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp chili paste
- 1 tsp sesame oil
- Salt and pepper to taste
Then drain and set aside. In a wok or large pan, heat some oil over high heat and add the sliced pork. Cook until browned and set aside. In the same pan, add the chopped onion and minced garlic. Cook until fragrant and then add the red and green bell peppers. Stir fry for a few minutes until slightly softened. Next, add the rehydrated dried scallops to the pan and stir fry for a minute.
Then add the cooked pork back in and stir to combine. In a small bowl, mix together the soy sauce, oyster sauce, chili paste, and sesame oil. Pour this mixture into the pan with the pork and scallops. Stir everything together and let cook for a few minutes until the flavors are well combined. Taste and adjust seasoning with salt and pepper if needed. Serve hot over steamed rice for a delicious and flavorful meal. In addition to being a delicious dish, Spicy Dried Scallop and Pork Stir Fry also has cultural significance in Chinese cuisine.
Dried scallops have been used in Chinese cooking for centuries and are considered a luxury ingredient due to their intense flavor. They are also believed to have medicinal properties and are often used in traditional Chinese medicine. So next time you're craving Chinese food, give this Spicy Dried Scallop and Pork Stir Fry a try. With its combination of tender pork, flavorful dried scallops, and spicy seasonings, it's sure to become a new favorite in your household. Enjoy!
Step by Step Instructions
1.Heat a wok or large skillet over high heat and add oil.2.Add garlic and ginger and stir-fry for 30 seconds.3.Add the dried scallops and pork and stir-fry for 2-3 minutes, until the pork is cooked through.4.Add the remaining vegetables and stir-fry for another 2-3 minutes.5.In a separate bowl, mix together the soy sauce, oyster sauce, and chili paste.6.Pour the sauce mixture over the stir fry and continue to cook for 1-2 minutes, until everything is well coated and heated through.7.Serve hot and enjoy!The Ingredients
To make Spicy Dried Scallop and Pork Stir Fry, you will need the following ingredients:Dried scallopsDried scallops are a staple ingredient in Chinese cuisine, known for their rich umami flavor.They are made by drying and curing fresh scallops until they become small, hard, and intensely flavored. Look for dried scallops in Asian markets or online.
Pork
Pork is the meat of choice for this dish, providing a hearty and savory base for the other ingredients. You can use any type of pork, such as pork belly or pork loin, but make sure to cut it into thin slices for faster cooking.Spices
The key to the spicy flavor of this dish is in the spices. You will need dried chili peppers, Sichuan peppercorns, and garlic to give the stir fry its signature heat.These can also be found in Asian markets or online.
